When you fry the salmon belly it tends to disintegrate so be very careful when you flip or take the salmon out of the frying pan. As you can see mine, it breaks into pieces because I used the kitchen tong instead of the flipper.
Monday, July 30, 2012
Fried Salmon Belly
This is a fast dinner I made. I was so hungry earlier that I thought of fast preparation of food. There's no other ingredients but just salmon belly that I bought at the Filipino store. I cleaned it, scaled it and put salt on it and just fried. To make it even more tasty, after it's fried and put on a plate, I seasoned it with Knorr Liquid Seasoning as you can see in the picture.
When you fry the salmon belly it tends to disintegrate so be very careful when you flip or take the salmon out of the frying pan. As you can see mine, it breaks into pieces because I used the kitchen tong instead of the flipper.
When you fry the salmon belly it tends to disintegrate so be very careful when you flip or take the salmon out of the frying pan. As you can see mine, it breaks into pieces because I used the kitchen tong instead of the flipper.
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